Omaha Area Fish Fries and Pasta Dinners (with Map)

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Omaha Area Fish Fries & Pasta Dinners

It is time for Fish Fry season again!  It is a favorite tradition for many local families, with some groups “Fish Fry Hopping” to a different location each week.  Many offer kids activities, a drive through/takeout option, and help support local churches and schools.  Bit of advice: Arrive early as lines can get very long.

Enjoy good food, great fellowship, and support your local community at the same time!  

See more Family-Friendly Events this Weekend, and Follow Family Fun in Omaha on Facebook or Sign up for our Free Email Newsletter to keep updated on Family Fun!

To add or feature your Fish Fry, please contact us here!

Find one near you with this Interactive Map:

View Omaha Area Fish Fries and Pasta Dinners in a larger map

Although we attempt to keep our information as accurate as possible, it is always a good idea to verify with the particular location before visiting.

 

All Holy Spirit Fish Fry (9012 Q St.)

Fridays, February 20 – April 3; 4:30-8:00 p.m.
Appetizers: Hummus or Garlic Spread (Skordalia) with pita bread, calamari.  Fried Cod, Mediterranean Style Baked Tilapia, Fish Tacos, Fried Butterfly Shrimp, “Bang Bang” Shrimp, Fried Walleye, Baked Salmon, Macaroni & Cheese, served with Chips & Cole Slaw, Linguine, or Rice. In lieu of chips, a Baked Potato will be available. Dessert: Cake, Baklava.  Domestic beer, craft beer, wine, soda and water.

 

Ashland American Legion Post #129 (1541 Silver Street, Ashland)

Fridays, February 20 – April 3; 5 – 8 p.m.
Serving both carp and Pollack with sides…. buffet or take out. Come and have a good time. Everyone welcome.

 

Church of the Holy Spirit (500 South 18th Street, Plattsmouth)

Fridays, February 20 – March 27; 5 – 7:30 p.m.

 

Creighton Athletics

Friday, March 13th and Friday, March 27th; 6:30 p.m. (gates open 5:30 p.m.)

Cost is $10 per person which includes one meal serving (two fish fillets, fries, side item) and game ticket or $6 per person for one meal serving.

Fish Fry tickets can be redeemed at the Club House Grill located near Section 110 inside TD Ameritrade Park Omaha on Friday, March 13 (Utah Valley) and on Friday, March 27 (Stetson).  All meal tickets must be purchased prior to entering the ballpark through the CenturyLink Center Omaha Box Office (located at 10th & Cass), the Creighton Ticket Office or TD Ameritrade Park Omaha Box Office (located at 13th & Mike Fahey, on game days only).

Gretna American Legion Fish Fry (11690 S. 216th St.)

Fridays, February 20 –  April 3; 5 – 8 p.m.
Adults: $10; Veterans: $9; Children 12 and under: $5; Children 2 and under: Free  This year it is all you can eat!

 

Holy Ghost Fish Fry (52nd & Q)

Fridays, February 13 – March 27; 4 – 8 p.m.
Shrimp, Baked and Fried Cod, Macaroni and Cheese, Combo Dinner or Clam Chowder.
Dinners include: baked potato, salad, fruit bar, bread/butter & drink. Takeout available.

 

Holy Name FishFry Frydays (2901 Fontenelle Blvd.)

Fridays, February 13- March 27; 4:30 – 8:30 p.m.
Adults – $11.00; Seniors (over 62 1/2) $9.00; Children (under 12) $6.00
The Fish Fry Dinner consists of: Deep-fried Alaskan pollock, French fries, Cole Slaw, and Bread.

 

Mary Our Queen Fish Fry (3405 S 118th Street)

Fridays, February 20-March 27; 5 – 8 p.m.
$9 for Adults,  $7 Seniors &  $6 Kids
Baked or fried fish with macaroni and cheese, coleslaw, spudsters and french fries. Takeout and drive through available.

 

Millard American Legion Post #374 (13913 S Plaza)

Fridays, February 20 – April 3; 5:30 – 7:30 p.m.
Pollock, Salmon, Shrimp, Mac and Cheese, Sirloin Steak. All dinners come with French fries, cole slaw, bread.

 

Our Lady of Lourdes Fish Fry (2110 S. 32nd Ave.)

February 20, March 6, and March 20; 5 – 8 p.m.
New baked or fried fish, Orsi pizza, shrimp dinners, macaroni and cheese, clam chowder, nachos. Drinks, meat wheels, prizes, eat in or carry out.

 

Papillion American Legion Post #32 Fish Fry Dinners (230 West Lincoln St., Papillion)

Every Friday; 5-8 p.m.
Fish Fry every Friday During Lent.

 

Papillion Eagle’s #4029 (102 N. Washington, Papillion)

Fish Fry Fridays thru Lent beginning Friday, February 20th; 6 p.m. – 9 p.m.
Serving Carp, Catfish Filets (10 oz Boneless), Lemon Peppered Baked Tilapia, Shrimp Baskets, Specials every week also. Hamburgers, Cheeseburgers, Grilled Cheese, Macaroni & Cheese, Cole Slaw and of course Rye bread & Pickles!

 

Phish Fry – Creighton Phi Delta Theta Chapter Omaha

Friday, February 20; 5 :30-8:00 p.m.
The ALS Association Keith Worthington Chapter
The Phi Delta Theta fraternity at Creighton University will host a Phish Fry at the Skutt Student Center at the Creighton Campus. Tickets are $10 and all the proceeds benefit The ALS Association.

 

Salvation Army Kroc Center Fish Fry (2825 Y St)

Fridays, February 20-April 3; 5 – 7 p.m.
Adults: $9.50; Ages 10 & Under: $5.50
Fish fry menu featuring baked or fried fish options plus sides and a salad. Additional beverages and desserts available for purchase. Dine in and enjoy all you can eat FISH! While supplies last. Carry out available.

 

St. Barnabas Pasta Bar (129 N 40 St)

Fridays, February 20 – March 27; 5:30 – 7:00 p.m.
Adults $7.00, Children under 12 $4.00, Seniors (60+) $6.00
Pasta Dinners, Salad, and Bread.  Coffee, tea, or fruit punch.  Wine and desserts available for purchase.  Followed by Stations of the Cross at 7:30 p.m.

 

St. Charles Borromeo Fish Fries (7790 South 192nd St., Gretna)

Fridays, February 20-March 27; 5 – 8 p.m.
Adults: $10.00, Children (12 – 4): $6.00, 3 and younger FREE.
Dinner will include: Baked Tilapia, Fried Cod, Cheese Pizza, Macaroni and Cheese, Tater Tots, Corn/Veggie Medley, Cole Slaw, Rolls and Butter, Beverages, and Desserts. Beer, margaritas, and wine will also be available.

 

St. Columbkille Fish Fry (200 E 6th Street [84th & Cornhusker], Papillion)

Fridays, February 20-March 27; 5 – 8 p.m.
Adults: $9.00, Seniors (over age 60): $8.00, Children (under 16 and over 5 years): $8.00, Children (under age 5): $3.00, Family: $25.00. Fried and baked fish along with French Fries, Baked Potato, Macaroni & Cheese, Bread, Desserts

 

St. Elizabeth Ann Seton Catholic Church Fish Dinners (114th & Fort St)

Fridays, February 27, March 13, and March 27; 5 – 7:30 p.m.
Adults $9.00; Seniors 60+ $8.00; Kids ages 4-12 $4.50; 3-under: Free. Family price $32.00
Baked fish in a family friendly atmosphere. Breaded cod or specially-seasoned cod along with cole slaw, au gratin or baked potato, and roll. Mac & cheese or cheese pizza for children. Coffee, milk and water available. Soda, beer and desserts sold separately. Takeout available.

 

St. Gerald Fish Dinners (96th & Q)

Fridays, February 20-March 27; 4:30 p.m. – 7:30 p.m.
Adults: $9, seniors (60 & over) $8, children (10 & under) $6, immediate family member maximum $30. All carry out $9. Baked Cod, macaroni & cheese, coleslaw, baked potato or fries, drink.

 

St. James Fish Fry (9025 Larimore Avenue)

Fridays, February 20, March 6, and March 20
Soltys Brothers Fried or Cajun Fried Fish and Baked Tilapia, plus macaroni and cheese, green beans, potato wedge or baked potato, coleslaw, bread and butter. Takeout available.

 

St. John the Baptist Fish Fry (215 N. 13th St., Fort Calhoun)

Fridays, February 20 – March 27; 5 – 8 p.m.
Hand-breaded, original, cajun or baked fish.

 

St. John the Baptist Greek Orthodox Church (602 Park Ave)

Fridays, February 13 – March 27; 4:30 – 8:00 p.m.
Adults $11, Children $5
Featuring baked fish (Plaki) covered with Mediterranean sauce, classic breaded fried fish, and shrimp dinners, served with rice or potatoes, coleslaw, fruit, bread and a drink. Also available Greek pastries, Baklava Sundaes, and other assorted desserts. Historic Church tours at 5:30 and 6:30. Discount coupon available at StJohnsGreekOrthodox.org.

 

St. John’s Fish Fry, Valley (307 East Meigs Street, Valley)

Fridays, February 20 – March 20; 5 – 8 p.m.

 

St. John Vianney Fish Fry (5801 Oak Hills Drive)

Fridays, February 13 – March 27; 4:30 – 8:00 p.m.
Adults $10, Seniors $8, Kids 12 & under $6 and Family: $30!
All you can eat baked pollock, breaded and fried pollock, macaroni and cheese, french fries, baked potato, pancakes, grilled cheese, tomato soup, cole slaw, lettuce salad. Take Out and Drive Thru also available

 

St. Joseph Fish Fry, Springfield (102 S. 9th Street, Springfield)

Fridays, February 20 – March 20.

 

St. Mary’s Fish Fry, Bellevue (at K of C Hall – 205 Industrial Rd, Bellevue)

Fridays, February 20 – March 27; 5:00-7:30 p.m.
Sit down dinner with waiter service. Salmon, shrimp, catfish, fried fish, baked fish, stuffed pasta, fish sandwich, macaroni and cheese, grilled cheese, cheese pizza.

 

St. Matthew’s Fish Fry Dinners (12210 S. 36th Street, Bellevue)

Fridays, February 20 – March 27; 5 – 7 p.m.
Adults: $9; Children (12 & under): $5; $30 for family of 2 Adults, 4 Children with reduced costs for additional family members.
You are seated and served – no standing in line! Baked or Fried Fish or Fried Shrimp, Selected weekly specials for $10 (salmon or other seafood specials), Baked Potato or French Fries, Bread & Coleslaw included in every meal. Cheese Pizza, Macaroni & Cheese, Tortellini with Marinara Sauce. Desserts are also available. Carryout is available.

 

St. Patrick’s Fish Fry, Elkhorn (204th & Maple)

Fridays, February 20 – March 27; 5 – 8 p.m.
Fried Catfish & Pollock, Baked Fish, Cheese Pizza, Fries, Macaroni & Cheese, Coleslaw, Roll.  Dessert is also included. Fun stuff for the kids, drawings/raffles, etc.  Drive through available.

 

St. Patrick’s Fish Fry, Tekamah (3480 W. Hw.y 32 )

Each Friday of Lent; 5 – 7:00 p.m.
$9.50 adults $5.50 children (dessert extra).
Serving Catfish, Pollack and Shrimp. Also salad bar and dessert. Call in 402-374-1236 for deliveries.

 

St. Pius X Pasta Fridays (69th & Blondo)

Fridays, February 20 – March 27; 5 – 7:30 p.m.
$8 Adult, $5 Children, $40 Family (Up to 2 Adults and their children)
Two styles of Pasta – Spaghetti and Mostacolli, Six Meatless Sauces (2 Marinara, Beer Cheese, Alfredo, Red Clam and Butter Garlic), Cheese Pizza, Mac & Cheese for the Kids, Garden Salad, Toasted Garlic Bread, Dessert Bake Sale.

 

St. Stanislaus Pasta Dinner (4002 J St)

Fridays, February 20 – March 13; 5:30 – 8:00 p.m.
All you can eat pasta with made from scratch sauces, salad, and bread. Drink included.  Hand made pierogies, cheese pizza, and nachos also available for purchase.

 

St. Stephen the Martyr Fish Fry (168th & Q)

Fridays, February 20 – March 27; 5:00-8:00 p.m.
Salmon with baked potato, Shrimp, Fish, Mac and Cheese, Cheese Pizza.  All meals include fries and coleslaw.  Adult meals: $8-$10, Kids Meals (ages 5-10): $5, Kids Meals (ages 4 and under): Free

 

St. Thomas More Fish Fries (48th & Grover)

Fridays, February 27, March 13, and March 27; 5 – 7:30 p.m.
Fried or baked cod (2-piece for $8, 1-piece for $6), Mac & Cheese for $4.  Meals include green beans, salad bar, bread and drink. Beer and desserts sold separately. Takeout available.

 

St. Wenceslaus Lenten Dinner (15353 Pacific St)

Fridays, February 20 – March 27; 5 – 7:30 p.m.
Suggested Donation Adults: $8.00, Children: $5.00, Family: $30.00.
All you can eat Spaghetti Dinner with Marinara or Beer Cheese Sauce, Baked Fish Dinner, Pizza Slice Dinner, Macaroni & Cheese Dinner. Raffle prizes each week. Bingo for the kids.

 

St. Vincent de Paul Fish Fries (144th & Maple)

Fridays, February 20 – March 27; 5:30 – 9 p.m.
Adults: $8, Seniors: $7, Kids under 12: $5
Fried Fish, Baked Fish, French Fries, Cheese Pizza, Macaroni & Cheese, Cole Slaw.  Carry out available.

 

To add or feature your Omaha Area Fish Fry or Pasta Dinner, please contact us here!

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